Petit Précis de Pâtisserie: Pain aux raisins vs itself
I was surprised to see in UK/Australian cooking shows that they make the humble pain aux raisins using what they call an "enriched...
This blog features miscellaneous texts in English and French: the story of my tainted life and its unwished-for disorders, random stories / imaginary tales, and a few TV shows reviews as I like to point out the obvious to the blinds.
Please note that I will not provide translations to any of those textes, as I don't express the same ideas in French and English, plus most of the French pieces are about musicality as much as meaning.
In the end, it's just for the sake of words...