PADZMay 7, 20232 min readCriticism and appreciationPetit Précis de Pâtisserie: a note to the Great British Bake Off (and other shows)I can't help but notice that the English language is pretty messy when it comes to food. Especially pastry... Things got lost in...
PADZApr 27, 20233 min readPastry / PâtisseriePetit Précis de Pâtisserie: Pain aux raisins vs itself I was surprised to see in UK/Australian cooking shows that they make the humble pain aux raisins using what they call an "enriched...