Apr 1, 20231 min readEn françaisUne poignée d'étésAs mentioned previously, my mother tongue is French. I can't say I like France, but there are a few things here that are undeniably and...
Mar 27, 20233 min readSelfanalysisFood & I (part2/5): the restaurant yearsAs I come from a family in which no one talks to no one, I've sadly turned out just like them. I've never asked questions about this or...
Mar 24, 20233 min readSelfanalysisFood & I (part 1/5): the very first yearsFrom as far as I can remember, I was a very difficult child. I would refuse to say hello to people. I would run away from kindergarten. I...
Mar 20, 20233 min readSelfanalysisThe archive roomPart of my brain is an archive room. There are plenty of shelves. On those shelves, plenty of boxes. Different colors and sizes. All...
Mar 17, 20232 min readCriticism and appreciationSmells, taste and cooking showsCan you smell this? A wild animal could for sure, but can you? I have a very good sense of smell (officially called hyperosmia, it's "an...
Mar 15, 20232 min readSelfanalysisSol Invictus (An introduction)I have to start this blog with the only thing that keeps me going. I've always struggled with dark thoughts. I'm beyond pessimistic. I've...