Apr 27, 20233 min readPastry / PâtisseriePetit Précis de Pâtisserie: Pain aux raisins vs itself I was surprised to see in UK/Australian cooking shows that they make the humble pain aux raisins using what they call an "enriched...
Apr 23, 20233 min readSocial anxiety disorderMaking (wild) friendsI'm terrible at making human friends. I always behave awkwardly. I can't handle feelings. I don't know how to react. I don't know if I...
Apr 18, 20233 min readSelfanalysisFood and I (part 5/5): the way outI think this will be the last post regarding my eating disorders. It was a mere summary as I don't want to drag out too many details. I...
Apr 12, 20232 min readCriticism and appreciationN'importe quoi or the new aesthetic orderI have to strongly disagree with the aesthetic choices of today's world. It seems to me that we live in an era that turns its back on...
Apr 9, 20235 min readSelfanalysisFood and I (part 4/5): one year in hell1993-1994 was just a trip to hell. It takes less long to go there than to come back... In autumn 1993, I was extremely underweight (BMI...
Apr 5, 20234 min readSelfanalysisFood and I (part 3/5): the tipping pointNow that I started with my own story, I 've been giving some thought about the darker parts I have to write. So far, not so good, but at...
Apr 2, 20231 min readEn françaisLes jours ont passé, rien ne s'est passé. Another miscellaneoux text in French. I guess one could call it "prose", but it's really free writing and nothing more. Again, I will not...
Apr 1, 20231 min readEn françaisUne poignée d'étésAs mentioned previously, my mother tongue is French. I can't say I like France, but there are a few things here that are undeniably and...